Sous vide turkey breast

Why do I need to sear my turkey twice? We sear these breasts before and after they cook. If you want to skip this first browning, you can. But trust us, it is worth the small amount of extra effort.
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Business lunch with Turkey breast sous-vide 340 г.

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Your Favorite Sous Vide Egg Bites at Home | Recipe | Sous vide recipes, Sous vide, Chef steps

Here is a great way to cook a Turkey Breast to guarantee it will be flavorful and juicy. Sous Vide followed by some smoking to add flavor and crisp up the skin. Dry off. Apply some Olive Oil to the skin, inside the cavity, and all around. Sprinkle the seasonings of your choice, or your favorite BBQ rub. Seal Turkey Breast in a Vacuum bag. Make sure to use expandable bags and double seal on both sides.
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